Hong Kong Organic Green Tea   
 
Origin: Hong Kong
 
Hong Kong used to have several mountain tea plantations. From 17th century to early 20th century, Tai Mo Shan, Ngong Ping highland and Plover Cove had several commercial scale tea plantations. In 1920s, tea plantation was abandoned in Tai Mo Shan.
 
Now, small batch of organic tea production has been revived in the north slope of Tai Mo Shan, where mountain mist and fog are abundant for the growth of tea trees. The tea trees are planted inside an orchard, where the tea can absorb the fragrance of the fruit.
 
香港有機綠茶
 
產地：香港
 
香港以前有數個高山產茶區，十七世紀末到二十世紀初，在大帽山、大嶼山昂坪、大埔船灣一帶曾經有大規模種植的茶樹園。約一九二零年，大帽山的茶園便荒廢停產。
 
現在，雲霧繚繞的大帽山北麓以有機方式復產少量茶葉，茶樹種植於果園之中，吸收了果的香氣，甘甜芳香。